Bonita Marie - cooking recipe

Ingredients

round steak, thinly sliced
bacon, thinly sliced
Dawn fresh mushroom steak sauce (comes in cans)
pink Catawba wine
sliced onions
whole peeled potatoes

Preparation

Precook bacon in either microwave or regular oven to remove some of the fat, without making it too crisp to roll.
Cut round steak into strips.
Roll a slice of bacon with each strip of round steak and fasten with a toothpick.
Place rolls, side by side, in a covered roaster or casserole dish.