Cider Jelly - cooking recipe

Ingredients

1 qt. apple cider
2/3 c. red hots candy
1 (1 3/4 oz.) pkg. powdered fruit pectin
5 c. sugar

Preparation

In a large kettle, heat cider, red hots and pectin, stirring often.
Bring to a full rolling boil.
Add sugar.
Return to a full rolling boil, stirring constantly.
Boil for 1 minute. Remove from heat.
Skim off any foam.
Pour hot into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process for 10 minutes in boiling water bath.
Yields about 6 half pints.