Apricot Nectar Salad - cooking recipe

Ingredients

1 (12 oz.) can apricot nectar
1 (3 oz.) pkg. orange gelatin
1 (8 oz.) can crushed pineapple
1/2 c. chopped nuts
2 sliced bananas

Preparation

Heat 1 cup nectar.
Add gelatin; stir until dissolved.
Add remaining nectar and pineapple, undrained.
Cool until slightly thickened.
Add nuts and bananas.
Pour into 1-quart dish and chill.
Makes 6 servings.