Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 lb. pork sausage
1 tsp. minced garlic
2 Tbsp. chopped parsley
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Rinse mushrooms, pat dry and remove stems and chop stems. Combine chopped stems with next 3 ingredients.
Cook sausage until crumbly.
Drain off fat, stir in cheese and mix well.
Spoon into caps and bake at 350\u00b0 for 20 minutes.
Yields 2 dozen, approximately.