Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes, thawed 30 minutes
1 c. diced onions
1 can cream of chicken soup
2 (8 oz.) cartons sour cream
1 stick margarine, melted
8 oz. grated sharp Cheddar cheese
salt and pepper
2 c. corn flakes
1/2 c. melted margarine

Preparation

Mix all but last two ingredients in bowl together.
Bake 1 hour at 375\u00b0.
Crumble corn flakes and mix with melted margarine. Stir and put on top and brown for 5 minutes.
Serves 12.