Green Chili Enchilada Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 c. milk
2 cans chopped green chilies
4 ??? chicken, cooked and diced
1 medium onion, chopped
1 tsp. salt
2 c. grated cheese
24 corn tortillas

Preparation

Combine soups, sour cream, milk, chilies, onion and salt in saucepan.
Cook until thick (a little).
Layer tortillas, chicken and sauce.
Top with cheese.
Makes 2 layers.
Bake in a 13 x 9-inch pan at 350\u00b0 for 1 hour.