Cornflake Casserole - cooking recipe

Ingredients

2 lb. hash browns (thawed)
1 tsp. garlic salt
1/2 cup onions (chopped)
2 (8 oz.) cheddar cheese
1 can cream of chicken soup (undiluted)
1 pint sour cream
1 stick butter (melted)

Preparation

Mix all ingredients in a 9 x 13 baking dish.