Fruity Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, boiled and boned
1 can pineapple chunks, drained
1/2 to 1 c. grapes, halved
1/2 c. celery, sliced thin
equal parts mayonnaise and sour cream
1 bag almond slices
2 Tbsp. sugar
1 Tbsp. lemon juice

Preparation

Cut boned chicken into medium size pieces.
Mix mayonnaise and sour cream (approximately 1/2 cup) with chicken until well coated. Add other ingredients and season to taste.
Chill and serve cold.