Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1 1/2 tsp. vanilla rum
3 c. cake flour
1/2 tsp. salt
1 c. sour cream
1/4 tsp. baking soda

Preparation

Cream butter; gradually add sugar.
Beat until light and fluffy.
Add eggs one at a time.
Beat well after each addition. Blend in vanilla and rum extract.
Sift flour with salt.
Add alternately with sour cream.
Reserve 2 tablespoons sour cream. Blend soda with reserved sour cream.
Add to batter.