Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
2 c. hot water
2 (10 oz.) pkg. frozen strawberries
3 mashed bananas
1 large can crushed pineapple, drained
1 c. chopped pecans
1 qt. sour cream

Preparation

Dissolve Jell-O in hot water.
Let cool.
Add thawed strawberries, pecans, bananas and pineapple.
Pour into glass dish 1/2 of mixture.
Chill until partially set.
Spread sour cream on top and cover with remainder of Jell-O mixture.
Chill until firm.