French Toast - cooking recipe

Ingredients

1 loaf of bread
3 eggs
1/2 c. confectioners sugar
1 Tbsp. shortening
3/4 c. milk
1 tsp. cinnamon

Preparation

Mix ingredients.
Dip each piece of bread in batter until coated.
Fry in skillet in 1 tablespoon hot shortening on both sides until golden brown.
Serve with syrup or honey.