Potato Soup - cooking recipe

Ingredients

5 lb. red potatoes
16 oz. sour cream
3 cans chicken broth
1 can cream of chicken soup
1 can cream celery soup
1 lb. bacon, cooked and chopped
green onion chopped
1 can evaporated milk
cheddar cheese (shredded for topping)

Preparation

Peel and dice potatoes. Add chicken broth and boil on high 10-15 minutes. Bring to low heat. Pour in soups, milk and sour cream. Mix. Add onions. Add bacon. Simmer on low for one hour. Sprinkle cheese on top before serving.