Corn Pone - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. salt
1/2 tsp. pepper
1 c. water
1/2 tsp. sugar
1/2 tsp. pepper

Preparation

Bring water to boil with salt, sugar, pepper and onion. Combine cornmeal and 1/3 of water.
Slowly add remainder of water; beat vigorously.
Cool.
Form patties 1/2-inch thick.
Fry in 350\u00b0 in deep oil until brown about 1 minute on each side.