Persimmon Cookies - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. sugar
2 eggs
1 tsp. soda
1 c. persimmon pulp
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. each: salt, nutmeg and cloves
1 1/2 c. quick oats
1/2 c. coconut
1/2 c. chopped nuts

Preparation

Cream butter and sugar.
Beat in eggs.
Stir soda into pulp. Add to cream mixture.
Add vanilla; sift flour and add.
Mix. Bake in well-greased baking pan at 375\u00b0 for 12 minutes.
Makes 6 dozen.