Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
1 Tbsp. vanilla
1 tsp. salt
1/4 tsp. baking powder
1 tsp. allspice
2 c. sugar
2 c. grated zucchini
3 c. flour
1 tsp. baking soda
2 tsp. cinnamon
2 c.c coarsely chopped nuts

Preparation

Beat eggs until light and fluffy.
Add sugar, oil, zucchini and vanilla.
Mix dry ingredients in separate bowl.
Add to egg mixture.
Stir until well blended.
Add nuts.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Remove from pan to cool.
Can be made ahead and frozen.