Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash, drained
1 stick margarine
1 onion, grated
1 carrot, grated
1 can cream of chicken soup
1 c. sour cream
salt and pepper to taste
1 pkg. Pepperidge Farm bread crumbs, divided

Preparation

Combine ingredients, using only 1/2 package of bread crumbs. Top with remaining crumbs and bake at 350\u00b0 for 1 hour.