Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled, sliced and cooked until barely tender, drain
3 small onions, sliced fine and diced
1 green pepper, sliced fine and diced
1 can undiluted tomato soup
3/4 c. sugar
1/4 c. cooking oil
1/4 c. vinegar
1/4 c. prepared mustard
1 tsp. salt and pepper to taste

Preparation

Mix all ingredients and pour over hot carrots.
Cool. Refrigerate and stir occasionally.
Will keep well 2 to 3 weeks in refrigerator.