Nutty Coconut Cream Pie - cooking recipe

Ingredients

1 pie crust
1 (15 oz.) can cream of coconut
2 pkg. vanilla pudding and pie filling mix
1 3/4 c. milk
1 (3 1/2 oz.) jar Macadamia nuts
1 1/2 c. heavy cream
1/2 c. toasted coconut

Preparation

Preheat oven to 350\u00b0.
Roll pie crust to 10-inch round. Line 9-inch pie plate with pastry.
Make 1/2-inch long cuts in pastry edge at 1/2-inch intervals.
Turn back alternate pieces of pastry. Bake 9 minutes until browned.
Cool.