Cornish Pasties - cooking recipe
Ingredients
-
6 oz. diced raw potatoes
3/4 lb. lean raw steak (round steak), cut into small cubes
cold water
1 lb. short crust pastry
salt and pepper
1 Tbsp. chopped onion
egg yolk or milk
Preparation
-
Note:
I usually add diced carrots and peas.
Leave a comment