Dill Pickles - cooking recipe

Ingredients

9 c. water
3 c. vinegar
1 c. salt
small cucumbers
a \"bunch\" of dill
1 clove garlic (each quart jar)
1 tsp. alum (each quart jar)

Preparation

Place small cucumbers, a \"bunch\" of dill, 1 clove garlic and 1 teaspoon alum in each quart jar.
Cook water, vinegar and salt together until it boils.
Pour hot vinegar solution over and seal immediately.