Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts (approximately)
1 box Stove Top stuffing (chicken flavor)
Ritz crackers (about 35)
1/2 c. butter
1 can cream of chicken soup
1/2 c. water

Preparation

Boil chicken breasts.
Fix stuffing as directed on the box. Put in bottom of baking dish.
Break chicken up and cover stuffing.
Heat soup with 1/2 cup water.
Pour over chicken.
Bake 45 minutes at 375\u00b0 or 350\u00b0.
Crush crackers; melt butter and mix with crackers.
Cover casserole the last 15 minutes of baking time.