Bean And Corn Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. sour cream
1 can Shoe Peg corn, drained
1 can green beans, drained
1 stick margarine, melted
1 stack Ritz crackers, crumbled
3/4 c. grated cheese

Preparation

Mix soup, vegetables and sour cream.
Sprinkle cheese on top. Mix melted butter with crackers.
Spread on the casserole.
Bake 30 to 40 minutes at 350\u00b0.