Pollo Con Calabacita(Mexican Chicken With Zucchini) - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer, cut up
vegetable oil
1 large zucchini or 1 small calabaza (zucchini), cubed
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 clove garlic, minced
3 Tbsp. all-purpose flour
1 tsp. salt
1 tsp. pepper
1/2 tsp. ground cumin
3 c. water

Preparation

Brown chicken in hot oil in a large skillet.
Combine next 8 ingredients; toss gently.
Spoon vegetable mixture over chicken and add water.
Bring mixture to a boil.
Reduce heat; simmer, uncovered, 40 to 45 minutes or until chicken is tender and sauce is slightly thickened, stirring often.
Yield:
4 servings.