Rolled Out Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
4 Tbsp. oleo
1 c. boiling water

Preparation

Place first 3 ingredients in mixing bowl.
Pour in the boiling water.
Mix with fork until well mixed.
Chill.
Must be chilled before rolling out.
On floured board, roll out 1/3 or 1/2 of mixture.
Cut in desired pieces and drop in boiling broth.