Low-Fat Cheese Lasagna - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1 (14 oz.) can spaghetti sauce
16 oz. cottage cheese (low-fat, not fat free)
1/2 c. grated Parmesan cheese
9 lasagna noodles
1 (8 oz.) pkg. Mozzarella cheese (low-fat, not fat free)

Preparation

Preheat oven to 350\u00b0.
Mix tomato sauce and spaghetti sauce; set aside.
Mix cottage cheese and Parmesan cheese; set aside. Spray a 12 x 8-inch pan.
Make 3 layers in the following order:
3 noodles, 1/3 sauce, 1/3 cheese and 1/3 Mozzarella cheese.
Cover tightly; cook for 1 hour.
Let stand for 15 minutes.
Serve in 6 pieces.