Individual Raspberry Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
3 (8 oz.) pkg. cream cheese, softened
3 eggs
1 c. sugar
1 tsp. vanilla
1/4 tsp. ground nutmeg
raspberry preserves

Preparation

Line 24 muffin pans with paper or foil baking cups.
Place one wafer in bottom of each pan.
In a large bowl, combine cream cheese, sugar, eggs, vanilla and nutmeg.
Beat at medium speed until smooth, scraping sides of bowl occasionally.
Pour mixture into prepared muffin pans, filling 2/3 full.
Bake at 325\u00b0 for 15 to 20 minutes, or until set.
Cool.
Cover pan; refrigerate overnight.
Before serving, spoon 1 heaping teaspoonful preserves over each cheesecake.
Remove paper baking cups.
Yields 24 cheesecakes.