Onion Biscuits - cooking recipe

Ingredients

3/4 c. onion, finely chopped
1 1/2 c. all-purpose flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. celery seed
1/4 c. shortening
1 egg, slightly beaten
1/2 c. milk

Preparation

Cook onion in hot fat until just tender.
Sift together flour, baking powder and salt; stir in celery seed.
Cut in shortening until the mixture resembles coarse crumbs.
Stir in onion.
Combine egg and milk; add all at once to flour mixture and stir just until dough follows fork around bowl.