Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 box brown sugar
1/2 stick butter or margarine
1 c. chopped pecans
1 Tbsp. vanilla
1 (9-inch) unbaked pie shell
dash of salt

Preparation

Beat eggs; add sugar, dash of salt and melted butter.
Add vanilla and pecans.
Pour into pie shell.
Cook at 350\u00b0 for about 50 minutes or until toothpick comes out clean.