Crunchy Peanut Butter Balls - cooking recipe

Ingredients

1/4 lb. cracked graham crackers
1 lb. box powdered sugar
1 c. finely chopped walnuts
1 c. crunchy peanut butter
12 oz. pkg. chocolate chips
1/2 stick paraffin wax
1 c. flaked coconut
2 sticks (1 c.) soft margarine

Preparation

Mix first 6 ingredients together and then form into balls the size of walnuts (3/4-inch).
Chill overnight.
After chilling, place chocolate chips and paraffin wax in double boiler and melt together.
Remove peanut butter balls from fridge and dip each one in chocolate.
Place coated balls on waxed paper to harden.
When finished, it's best to store them in sealed container in refrigerator with wax paper between layers.
Makes about 90 delicious balls that melt in your mouth.