Artichoke Dip - cooking recipe

Ingredients

1 (4 oz.) jar diced pimentos
1 (14 oz.) can artichoke hearts, drained and coarsely chopped
1 1/2 c. mayonnaise
8 oz. diced green chiles, drained and chopped
4 oz. Monterey Jack cheese
1/2 c. Parmesan cheese

Preparation

Drain pimentos and reserve 2 teaspoons pimentos for top.
Mix the rest in a bowl and bake uncovered at 350\u00b0 for 30 minutes or until bubbly.
Serve with taco chips.