Old Fashioned Chicken Pie - cooking recipe

Ingredients

1 box Pillsbury pie crust mix
3 or 4 whole chicken breasts or 1 whole chicken
4 hard-boiled eggs, sliced
1 stick butter
8 Tbsp. flour
1 tsp. salt
pepper
4 c. chicken broth

Preparation

Make up pie crust and
chill.
Boil
chicken
in
water. Debone and cut chicken in bite-size pieces.
Cover bottom of 13 x 9 x 9-inch pan or large casserole dish with the chicken.
Top with egg slices.
Melt butter;
stir in flour, salt and pepper. Add stock slowly and cook
until
thickened.
Pour over chicken and eggs.
Top with rolled
out
crust.
Dot
all
over
with butter. Bake at 350\u00b0 for 1/2 hour, approximately.