Easy Paella - cooking recipe

Ingredients

1/2 lb. sausage links
1 small onion
1 clove garlic
1 1/2 c. tomatoes
2 1/2 c. chicken broth
1 1/2 c. rice
1 bay leaf
salt and pepper
6 1/2 oz. can chicken, drained
1 c. frozen peas, thawed

Preparation

In frying pan, cook the sausages until browned; remove sausages.
Save 2 tablespoons fat and pour off the rest.
Dice onion and mince garlic; add to pan.
Cook until tender.
Drain tomatoes, reserving juice, and chop the tomatoes.
Add enough stock to juice to make 3 cups.
Stir rice into onion mixture.
Add stock mixture, tomatoes, bay leaf and 1/2 teaspoon salt.
Bring to boil, cover, reduce heat and simmer 15 minutes.