Egg Timbales With Cheese Sauce - cooking recipe

Ingredients

3 eggs
6 Tbsp. whole milk
salt and pepper to taste

Preparation

Beat eggs slightly.
Add milk and seasonings; beat again. Butter timbale molds or custard cups, and fill two-thirds full. Place in a pan of hot water and bake in a 325\u00b0 oven until firm, about 25 minutes.