Cranberry Salad - cooking recipe

Ingredients

1 c. chopped fresh cranberries
1 c. sugar
1 small box lemon jello
1/2 c. hot water
1 small can crushed pineapple
2 Tbsp. orange juice
1/2 c. chopped pecans

Preparation

Combine cranberries and sugar; refrigerate overnight. Dissolve jello in water, then add all other ingredients (including cranberries and sugar).
Refrigerate.
Ready when jelled.