Pineapple Delight Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can (20 oz.) crushed pineapple
2 pkg. (small) instant French vanilla pudding
3 c. cold milk
1 pkg. (8 oz.) soft cream cheese
1 (8 oz.) container Cool Whip

Preparation

Bake yellow cake according to box in oblong pan.
Remove from oven.
Poke holes all over cake.
Pour on pineapple with juice. Let cake cool.
Mix pudding with 3 cups milk.
Blend until thick, then add soft cream cheese.
Blend together and pour over cake. Top with Cool Whip and store in refrigerator.