Potato-Spinach Casserole - cooking recipe

Ingredients

6 to 8 large potatoes, peeled, cooked and mashed
1 c. (8 oz.) sour cream
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped chives or green onion tops
1/4 c. margarine
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a large bowl, combine all ingredients, except cheese. Spoon into a greased 2-quart casserole.
Bake, uncovered, at 400\u00b0 for 15 minutes.
Top with cheese and bake 5 minutes longer.