Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon Jell-O
3/4 c. water
3/4 c. vegetable oil
1 tsp. lemon extract
4 eggs

Preparation

Combine all ingredients and beat 4 minutes.
Bake at 350\u00b0 for 45 minutes.
Let cool in pan 15 minutes before removing.