Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. melted butter or margarine
1/2 c. Carnation evaporated milk
1 pkg. Kraft caramels
1/3 c. Carnation evaporated milk
1 c. pecan pieces
1 c. chocolate chips

Preparation

Mix first 3 ingredients.
Spread half of the batter into a greased 9 x 13-inch pan. Bake for 5 minutes at 350\u00b0.