Summer Salad - cooking recipe

Ingredients

1/4 watermelon
1/2 cantaloupe
1/2 honeydew
1 lb. grapes
1 pt. strawberries
1 pt. raspberries
1 pt. cherries
1 pt. blueberries

Preparation

Remove rind from melons.
Slice melons into wedges.
Stem grapes.
Hull strawberries and pile in the center of a large basket or tray.
Surround with the melons, raspberries and cherries. Garnish with grapes.
Serves 8 to 10 people.