Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. cooked and drained macaroni
1 c. evaporated milk
1 1/2 c. plain milk
salt and pepper to taste
2 c. grated sharp cheese
1 c. medium grated cheese
1/4 c. melted margarine
2 eggs

Preparation

Place in greased crock-pot; slice several slices of cheese on top. Sprinkle paprika on top and cook on low for 3 to 4 hours. Great for a crowd.