Hawaiian Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1/4 c. milk
1/4 c. brown sugar
1 Tbsp. cornstarch
1/2 c. vinegar
1/2 c. pineapple juice

Preparation

Mix hamburger, egg and milk together in bowl.
Shape into balls.
Spray pan with Pam.
Brown meatballs and drain.
Stir brown sugar, cornstarch, vinegar and pineapple juice in saucepan over medium heat.
Bring to a boil.
After boiling begins, stir for 1 minute.
Pour in meatballs.
Turn to low heat and simmer to taste.
Serve over rice.