Black Bean Salad - cooking recipe

Ingredients

2 cans (15 oz.) black beans, drained and rinsed
1 (11 oz.) can whole kernel corn, drained
1/2 c. Miracle Whip
1/2 c. green pepper strips
1/2 c. sliced red onion
2 Tbsp. chopped cilantro
2 Tbsp. lime juice
1 clove garlic, minced
1/8 tsp. black pepper

Preparation

Mix all ingredients; refrigerate.
Makes 6 servings.