Spanish Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, lightly browned
1 onion, chopped
1 (16 oz.) can crushed tomatoes
1 (12 oz.) can corn, undrained
1 (8 oz.) can tomato sauce
1/2 tsp. pepper
2 tsp. salt
3 tsp. chili powder
1/2 c. yellow cornmeal

Preparation

Put in a shallow 2-quart baking dish.
If too dry, add a small amount of water.
Bake in a preheated 350\u00b0 oven for 45 minutes, or until lightly browned on top.
Serve with Harvard beets and apple crunch.