Robert Redford Cake - cooking recipe

Ingredients

German chocolate cake mix
1 can Eagle Brand condensed milk
1 pt. Mrs. Richardson's butterscotch caramel fudge ice cream topping
1 small container Cool Whip
3 Heath bars or Skor bars

Preparation

Mix a German chocolate cake mix as directed on box.
Bake in a 9 x 13-inch pan.
As soon as cake is done, poke holes all over the cake with the handle of a wooden spoon. Pour the condensed milk over the top.
Pour the ice cream topping over the top.
Cool. Spread Cool Whip on top.
Crush candy bars and sprinkle on top. Refrigerate overnight.