Jambalaya Casserole - cooking recipe

Ingredients

1/2 onion, chopped
1/2 green pepper, chopped
1 clove garlic, minced
1 rib celery, chopped
2 Tbsp. vegetable oil
2 c. meat (total) *
3 c. boiled rice
1 (14 1/2 oz.) can whole peeled tomatoes, crushed
1/4 tsp. thyme
1/4 tsp. cayenne pepper
salt and pepper to taste
1/2 c. minced parsley

Preparation

*Choose 2 or more from ham, cooked chicken, cooked shrimp, Cajun or Polish sausage, cut into large dice.