Peanut Butter Easter Eggs - cooking recipe

Ingredients

1 lb. oleo
1 qt. peanut butter
3 lb. powdered sugar
2 Tbsp. vanilla
1 1/2 bags chocolate chips
1/4 cake paraffin wax

Preparation

Melt butter; add peanut butter and vanilla, then powdered sugar, a little at a time. Gets real thick. Form into egg shapes. Will make about 8. In double boiler, melt chocolate chips and wax. When completely melted, pour over egg shapes until egg is covered. After chocolate hardens, may decorate as desired.