Fruit Cobbler - cooking recipe

Ingredients

fresh or canned fruit (any type)
1 3/4 c. sugar, divided
3 Tbsp. butter or oleo
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. sifted flour
1 Tbsp. cornstarch
2/3 c. boiling water

Preparation

Cover bottom of 8-inch square pan with fruit.
Mix 3/4 cup sugar, butter, baking powder, salt, milk and flour together.
Pour over fruit.
Mix remaining sugar and cornstarch; sprinkle over mixture.
Pour boiling water over top.
Bake at 375\u00b0 for 45 minutes.
(Can reduce amount of sugar.)