German Style Carrots - cooking recipe

Ingredients

1 lb. fresh carrots
2 Tbsp. margarine
1 medium onion, sliced thin
2 Tbsp. white sugar
1/2 tsp. dry sweet basil

Preparation

Clean carrots and slice in 1/4-inch rounds.
Put margarine in bottom of pan.
Add carrots, onion, sugar and basil; salt and pepper, if desired.
Add no water.
Cover tightly and simmer 20 minutes.
Do not remove lid.
Steam in what cooks the carrots. Makes 6 servings.