Potato Casserole - cooking recipe

Ingredients

1 stick butter or margarine, melted
1 can cream of chicken soup (undiluted)
1 large bag frozen hash browns, thawed
16 oz. sour cream
12 oz. shredded Cheddar cheese

Preparation

Mix all ingredients and put into a 13 x 9-inch casserole pan. Bake for 1 hour at 350\u00b0.
Sprinkle some Cheddar cheese on top the last 10 minutes of baking.