Skip-A-Step Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) jar spaghetti sauce
9 uncooked lasagna noodles
1 1/2 c. shredded Mozzarella cheese
16 oz. Ricotta cheese
1 c. boiling water
2 Tbsp. Parmesan cheese

Preparation

Brown ground beef in skillet, stirring until crumbly.
Drain. Stir in spaghetti sauce.
Layer uncooked noodles, meat sauce, Mozzarella cheese and Ricotta cheese, 1/3 at a time, in baking dish.
Pour boiling water around edge of dish.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour or until noodles are tender. Sprinkle with Parmesan cheese.
Let stand 10 minutes before serving.
May substitute mixture of cottage cheese and 1 egg for Ricotta cheese.
Yields 8 to 10 servings.